Homemade Strawberry Yoghurt Ice Cream

It is the season of Dragon Boat Festival ! After many many years being away from home, I am able to join in the fun of feasting with my family on this day. Super happy hehehe. Did I mention I have a younger brother that can cook (he is the main chef if he is home), a younger sister that study culinary arts, and many other awesome cooks in my family? hehe.

So, this year, I decided to play chef with my cousin to prepare some yummy food for this festival. We made a few cuisines and a dessert. Decided to go for a light dessert after all the sinful food.

The recipe is super simple and taste heavenly!

Ingredients:
1 pint of natural flavored yoghurt
2 cups of strawberries (can add as much as you like) / any other fruits
3/4 cup of sugar (adjust according to own preference, add more sugar if your yoghurt is unsweetened)
half a lemon (squeeze out the juice)
1 cup of full cream milk
1 cup of cream (skip this if you are aware of the number on the scales or if you dont mind your ice cream not being creamy)

Steps:
1. Clean the strawberries and remove the stalk.
2. Pour in the yoghurt, lemon juice, sugar and milk into a blender and blend for 10 seconds.
3. Add in the half strawberries and blend for another 20 seconds.
4. Add in the rest of the strawberries and blend for 5 seconds. (You can blend all the strawberries in step 3 if you do not like chunky bits in your froyo. I prefer chunky bits to chew. )
5. Pour everything into a container and keep refrigerated overnight or until frozen.
6. Serve in a pretty cup / bowl.
7. ENJOY ! hehe

Note:
1. For fruits that are sour, do add in more sugar else your ice cream gonna be super sour ! >.<
2. Different type of blender operates differently, so do make adjustments :)


I made strawberry and orange mango version :)