Grilled chicken

This is an amazingly easy dish I made for my family dinner. It goes well with rice / wraps / sandwiches as the meat is really juicy and tender.

Serves: 5 (I made a 10 person portion)

Ingredients:
1. 2 Chicken thigh with skin (deboned)
2. Salt
3. Black pepper
4. Fresh Thyme
5. A pinch of dried oregano
6. 1 tablespoon of butter

Steps:
1. Clean and marinate chicken with salt. This will ensure the meat to be more flavorful. (if you do not want to cook it yet)
2. When you are prepared to cook it, wash off the salt from before. Drain off all the excess water.
3. Marinate it with a pinch of salt and lots of pepper.
4. Pluck off the thyme leaves and marinate it together with the chicken. Sprinkle some oregano on the chicken skin. Use your sense of smell and add more thyme and oregano until it is fragant enough for your taste.
5. Heat up the non stick pan and put in the butter. Put in some thyme including the stalk to the butter.
6. After the butter is melted and the pan is "hot" enough, put in the chicken with the skin facing downwards.
7. Just leave it for around 7-8 minutes with the skin facing downwards before flipping it over. You will have a beautiful golden brown crispy skin.
8. With the skin facing upwards, leave it for another 3 minutes.
9. After all the chicken are grilled, place it into the oven for around 10 minutes under 200 degrees Celcius.
10. To check whether the meat is cooked, poke a fork into the meat and make sure no liquid is oozing out. A tiny bit is okay. The meat will cook itself when we leave it to rest.
11.  Serve the meat on a pretty place. Place some parsley to decorate.
12. ENJOY!

Note:
You can serve the meat with some potatoes and salad by the side to have it as a complete meal itself.
You can also use the meat to be put in sandwiches or burger.